Orange and grapefruit tartlets

Name: Orange and grapefruit tartlets
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 200 g flour, 50 g + 1 tablespoon sugar; 1 knife tip Baking Powder; 100 g butter/margarine; 1 Egg yolk (size M); 3 sheets white gelatine; 2 untreated oranges; 100 g Whole milk yoghurt; 100 g Whipped cream; 1 pink grapefruit, possibly mint

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 6

200 g flour, 50 g + 1 tablespoon sugar
1 knife tip Baking Powder
100 g butter/margarine
1 Egg yolk (size M)
3 sheets white gelatine
2 untreated oranges
100 g Whole milk yoghurt
100 g Whipped cream
1 pink grapefruit, possibly mint

Directions

1
Knead flour, 50 g sugar, baking powder, fat and egg yolk. Chill for about 1 hour
2
Grease 6 tartlet cups (12 cm Ø) and sprinkle with flour. Divide the dough into 6 equal pieces and press them into the moulds. Bake in a hot oven (electric cooker: 200 °C / convection oven: 175 °C/ gas: level 3) for 20 minutes. Turn out, soak the 3rd gelatine. Wash one orange, grate the peel, squeeze the juice. Peel the rest of the orange including the white skin. Cut out the fillets and collect the juice. Measure out 100 ml of orange juice. Mix with yoghurt, orange peel and 1 tbsp. sugar. Squeeze out the gelatine and stir into the cream over a mild heat. Keep cold until it gels slightly
3
Whip cream until stiff, fold in. Spread the cream over the tartlets. Cool for 1-2 hours
4
Peel the grapefruit including the white skin,
5
cut into slices and
6
quarter. Cupcakes with orange,
7
Cover with grapefruit and mint