Onion soup

Name: Onion soup
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 3 medium-sized onions; 40 g streaky smoked bacon; 1 TEASPOON Oil; 2 twigs of fresh or slightly dried thyme; 1/2 l Vegetable and yeast broth (instant); 2-3 (approx. 100 g) Spring onions; 2 discs Baguette roll; 15 g grated Comté cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

3 medium-sized onions
40 g streaky smoked bacon
1 TEASPOON Oil
2 twigs of fresh or slightly dried thyme
1/2 l Vegetable and yeast broth (instant)
2-3 (approx. 100 g) Spring onions
2 discs Baguette roll
15 g grated Comté cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel onions and cut them into rings. Cut bacon into strips. Heat oil. Leave the bacon in it until crispy. Take out and drain on kitchen paper.
2
Steam onions in bacon fat until translucent. Wash the fresh thyme and remove the leaves. Add thyme to the onions and fry briefly. Deglaze with broth and simmer for about 10 minutes. In the meantime clean and wash the spring onions and cut them diagonally into small rings. Sprinkle baguette slices with cheese and bake under the hot grill until golden brown. After 8 minutes, add the spring onions to the broth and cook. Season soup with salt and pepper. Place baguette slices on the soup.
3
In the meantime clean and wash the spring onions and cut them diagonally into small rings. Sprinkle baguette slices with cheese and bake under the hot grill until golden brown. After 8 minutes, add the spring onions to the broth and cook. Season soup with salt and pepper. Place baguette slices on the soup. Sprinkle with bacon