Onion mince medallions

Name: Onion mince medallions
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 150 g Onions (3-4 pieces); 500 g mixed minced meat; 1 Egg; 3 TABLESPOONS medium hot mustard; 2 TEASPOONS dried marjoram; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 8 discs (approx. 75 g) Bacon; 2 TABLESPOONS Oil; 7-10 Tbsp Marjoram; 7-10 Tbsp wooden skewers

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
150 g Onions (3-4 pieces)
500 g mixed minced meat
1 Egg
3 TABLESPOONS medium hot mustard
2 TEASPOONS dried marjoram
7-10 Tbsp Salt
7-10 Tbsp Pepper
8 discs (approx. 75 g) Bacon
2 TABLESPOONS Oil
7-10 Tbsp Marjoram
7-10 Tbsp wooden skewers

Directions

1
Soak rolls in cold water. Peel onions and, except for one, dice them coarsely. Cut remaining onion into rings. Squeeze the bread roll and knead with the minced meat, egg, diced onion, 1 heaped tablespoon of mustard, marjoram, salt and a little pepper.
2
Form 8 meatballs, wrap each with a slice of bacon and pin them with a wooden skewer. Heat the oil in a pan and fry the minced medallions for about 8 minutes, turning them over. Add the onion rings approx. 2 minutes before the end of the frying time and fry as well. Serve the medallions with a dash of mustard, onion rings and some fresh marjoram if desired