Onion confit

Name: Onion confit
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 250 g red onions; 1 TEASPOON Oil; 2-3 TABLESPOONS Red wine vinegar; 100 ml Red wine; 2 TABLESPOONS Sugar; 1/4 TEASPOON Mustard seeds; 1 knife tip ground peppercorns; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 5

250 g red onions
1 TEASPOON Oil
2-3 TABLESPOONS Red wine vinegar
100 ml Red wine
2 TABLESPOONS Sugar
1/4 TEASPOON Mustard seeds
1 knife tip ground peppercorns
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel the onions and cut them into very thin slices. Heat the oil in a small pot. Sauté onions in it, then deglaze with vinegar and red wine. Add sugar, mustard seeds and crushed pepper. Let the confit simmer for about 10 minutes and season with salt and possibly some pepper
2
With 6 people:

Nutrition Facts

KCAL
50 kcal

CARBS
7 g

FATS
1 g

PROTEINS
1 g

Categories & Tags

Miscellaneousexotic

Onion confit

Ingredients

Directions

Nutrition Facts

Categories & Tags

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