Omelette with ham and gherkins

Name: Omelette with ham and gherkins
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 100 g cooked ham; 4 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Sunflower oil; 3 small gherkins (cornichons); 7-10 Tbsp coarse pepper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

100 g cooked ham
4 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Sunflower oil
3 small gherkins (cornichons)
7-10 Tbsp coarse pepper

Directions

1
Cut the ham into cubes, except for something to garnish. Whisk eggs and ham. Season with salt and pepper. Heat 1 tablespoon of oil in 2 pans (approx. 24 cm Ø). Divide the egg mixture between the 2 pans.
2
Leave to stand for about 10 minutes at medium heat. ##Cut the gherkins lengthwise in half. Arrange omelettes on plates and garnish with ham and gherkins. Sprinkle with coarse pepper.