Old Bavarian potato soup

Name: Old Bavarian potato soup
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 600 g Potatoes; 1 collar Soup Greens; 2 Garlic cloves; 3 medium-sized onions; 3 TABLESPOONS clarified butter; 4 TSP Vegetable broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp gem. caraway; 1 disc (100 g) Meatloaf; 100 g Fresh cream; 1/2 TEASPOON dried marjoram; 7-10 Tbsp Marjoram

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

600 g Potatoes
1 collar Soup Greens
2 Garlic cloves
3 medium-sized onions
3 TABLESPOONS clarified butter
4 TSP Vegetable broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp gem. caraway
1 disc (100 g) Meatloaf
100 g Fresh cream
1/2 TEASPOON dried marjoram
7-10 Tbsp Marjoram

Directions

1
Peel or clean, wash and chop the potatoes and soup vegetables. Peel garlic and 2 onions, dice finely
2
Sauté the diced onion and garlic in 2 tbsp. hot clarified butter in the pot. Add potatoes and vegetables briefly. Stir in 1 l water, stock, salt, pepper and caraway. Bring to the boil, cover and simmer for about 20 minutes
3
Peel 1 onion, cut into thin rings. Dice meat loaf. Roast both in 1 tbsp. hot clarified butter