Oatmeal Chocolate Cookies

Name: Oatmeal Chocolate Cookies
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 75 g Dark and milk chocolate; 150 g soft butter or margarine; 75 g brown and white sugar; 1 pinch Salt; 1 package Vanillin sugar; 1 egg (size M); 225 g Flour; 100 g crunchy oats; baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

75 g Dark and milk chocolate
150 g soft butter or margarine
75 g brown and white sugar
1 pinch Salt
1 package Vanillin sugar
1 egg (size M)
225 g Flour
100 g crunchy oats
baking paper

Directions

1
Chopping chocolate. Cream fat, brown and white sugar, salt and vanilla sugar with the whisk of the hand mixer. Stir in egg first, then flour. Mix in the oat flakes and chocolate.
2
Line two baking trays with baking paper. Place 6 large piles on each baking parchment, press them a little flatter. Bake one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 12-16 minutes.
3
Let it cool down.