Marshmallow Cookies

Name: Marshmallow Cookies
Cook time: 50 min
Total time: 50 min
Yield: 24
Ingredients: 150 g Dark chocolate; 12 (approx. 80 g) Coconut marshmallows; 125 g soft butter; 175 g Sugar; 1 package Bourbon vanilla sugar; 1 pinch Salt; 1 egg (size M); 200 g Flour; 1 TEASPOON Baking Powder; baking paper

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 24

150 g Dark chocolate
12 (approx. 80 g) Coconut marshmallows
125 g soft butter
175 g Sugar
1 package Bourbon vanilla sugar
1 pinch Salt
1 egg (size M)
200 g Flour
1 TEASPOON Baking Powder
baking paper

Directions

1
Chop the chocolate and melt over a warm water bath. Cut marshmallows in half horizontally. Cream butter, sugar, vanilla sugar and salt with the whisk of the hand mixer
2
Add egg and chocolate one after the other and mix each. Mix flour and baking powder and knead in
3
Using a tablespoon, spread about 12 piles of dough on each of two baking trays lined with baking paper. Place the piles of dough in a round form and cover with marshmallows. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: stage 2) for approx. 10 minutes each in succession
4
Let cookies cool down on the tray
5
Waiting time approx. 1 hour