Cookies with chocolate-mint pieces

Name: Cookies with chocolate-mint pieces
Cook time: 40 min
Total time: 40 min
Yield: 24
Ingredients: 150 g Dark chocolate; 125 g soft butter; 175 g Sugar; 1 package Bourbon vanilla sugar; 1 pinch Salt; 1 egg (size M); 200 g Flour; 1 TEASPOON Baking Powder; 100 g chilled mints; baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 24

150 g Dark chocolate
125 g soft butter
175 g Sugar
1 package Bourbon vanilla sugar
1 pinch Salt
1 egg (size M)
200 g Flour
1 TEASPOON Baking Powder
100 g chilled mints
baking paper

Directions

1
Add onions and bacon, fry briefly, season everything with salt and pepper. Set aside about 1/4 of the fried potatoes for garnishing.
2
Add egg and chocolate one after the other and mix each. Mix flour and baking powder and stir into the butter mixture. Coarsely chop the mint tablets and knead lightly
3
Using a tablespoon, spread about 12 piles of dough on each of two baking trays lined with baking paper. Bring the piles of dough slightly into a round shape. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 10 minutes each in succession
4
Let cookies cool down on the tray
5
Waiting time approx. 1 hour