Oat-caramel-chocolate squares

AUTHOR
Reed Chan
DIFFICULTY
very easy
RATING
3 2
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 24
  • 400 g Sugar
  • 300 g Butter
  • 50 g Mascarpone
  • 7-10 Tbsp Salt
  • 2 Eggs (size M)
  • 150 g Flour
  • 1 TEASPOON Baking Powder
  • 250 g crunchy oats
  • 150 g Chocolate droplets
  • 7-10 Tbsp Grease

Directions

  1. 1

    For the caramel, heat 200 g sugar and 50 ml water until the sugar has melted and taken on a nice caramel colour.

  2. 2

    Take the pot off the stove. Add 125 g butter and mascarpone, season with 1 pinch of salt. Bring to the boil briefly until the caramel has dissolved.

  3. 3

    Cream 175 g butter, 200 g sugar and 1 pinch of salt with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour and baking powder, stir in briefly. Stir in 200 g oat flakes.

  4. 4

    Put approx. 2/3 of the dough into a greased rectangular springform pan (24 x 36 cm) and press until smooth. Spread chocolate droplets and caramel on top one after the other. Knead the rest of the dough and 50 g oat flakes and crumble over them as a crumble.

  5. 5

    Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 12 minutes. Remove from the oven, leave to rest in the mould for approx. 10 minutes, remove from the mould and allow to cool.

  6. 6

    Cut into pieces.

Nutrition Facts

KCAL
260 kcal
CARBS
32 g
FATS
14 g
PROTEINS
3 g