Nuremberg bratwursts on sauerkraut

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Peel onions and cut them into rings. Heat oil in a pan and fry the onion rings in it until golden brown. Remove the onion rings and fry the sausages in the frying fat until golden brown all around. Put the sauerkraut in a saucepan and warm it up over medium heat. Season to taste with salt and pepper. Bring 1/2 litre of water to the boil in a pot. Sprinkle in pea puree powder and stir. Wash parsley, dab dry and chop finely. Arrange puree in a bowl. Serve sprinkled with onions and parsley. Arrange sausages and cabbage on a plate

2. 2

   Preparation time approx. 20 min

3. 3

   610 cal. / 2560 kJ