Noodles with vegetable mince sauce

Name: Noodles with vegetable mince sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 250 g Mushrooms; 150 g Chanterelles; 200 g Spring onions; 4 Stem(s) Thyme; 1 Tomato; 2 TABLESPOONS Oil; 400 g Minced beef; 400 g ribbon noodles (e.g. tagliatelle); 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 400 ml Vegetable broth (instant); 200 g Whipped cream; 75 g Cream cheese (processed cheese preparation); 1 TABLESPOON sauce thickener; 1-2 TEASPOONS pink berries; 7-10 Tbsp Thyme

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

250 g Mushrooms
150 g Chanterelles
200 g Spring onions
4 Stem(s) Thyme
1 Tomato
2 TABLESPOONS Oil
400 g Minced beef
400 g ribbon noodles (e.g. tagliatelle)
7-10 Tbsp Salt
7-10 Tbsp black pepper
400 ml Vegetable broth (instant)
200 g Whipped cream
75 g Cream cheese (processed cheese preparation)
1 TABLESPOON sauce thickener
1-2 TEASPOONS pink berries
7-10 Tbsp Thyme

Directions

1
Clean the mushrooms, wash them if necessary. Sort and brush the chanterelles. Clean, wash and cut spring onions into coarse rings. Wash the thyme, dab dry and pluck the leaves from the stems.
2
Clean, wash, quarter, seed and finely dice the tomato. Heat the oil in a pan, coarsely crumble the minced meat into it and fry vigorously while turning. Take out, put aside. Sauté the mushrooms in the cooking fat while turning.
3
Add chanterelles, spring onions and thyme and fry briefly. In the meantime, put the noodles in boiling salted water, bring to the boil and cook for 8-10 minutes. Put the fried minced meat back into the pan, mix, season with salt and pepper and deglaze with stock and cream, bring to the boil.
4
Stir in cream cheese until the cheese has melted. Bring to the boil, stir in sauce thickener, bring to the boil again and season to taste. Pour pasta into a sieve, quench and drain. Mix pasta and sauce.
5
Sprinkle with tomatoes and pink berries and serve garnished with thyme as desired.