Noodles with lime sauce

Name: Noodles with lime sauce
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 100 g mixed noodles (e.g. green ribbon noodles and spaghettini); 7-10 Tbsp Salt; 2 Spring onions; 75 g Shiitake mushrooms; 1 TABLESPOON Olive oil; 75 g Whipped cream; 7-10 Tbsp Juice of 1/2 lime; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1-2 TEASPOONS sauce thickener; 50 g Lamb salami in thin slices; 7-10 Tbsp Lime and lemon meringue

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

100 g mixed noodles (e.g. green ribbon noodles and spaghettini)
7-10 Tbsp Salt
2 Spring onions
75 g Shiitake mushrooms
1 TABLESPOON Olive oil
75 g Whipped cream
7-10 Tbsp Juice of 1/2 lime
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1-2 TEASPOONS sauce thickener
50 g Lamb salami in thin slices
7-10 Tbsp Lime and lemon meringue

Directions

1
Cook the pasta in plenty of boiling salted water for about 10 minutes. In the meantime, clean and wash spring onions and cut them into rings and wash them. Peel, wash and cut mushrooms into strips. Fry mushrooms and spring onions in hot oil for about 5 minutes. Add cream and lime juice. Bring to the boil and stir in the sauce thickener. Season sauce with salt, pepper and sugar. Fold in salami. Drain noodles and chill cold. Arrange the sauce on a plate and garnish with lime wedges and lemon balm leaves as desired.
2
Glass: Kosta Boda
3
Cloth: Meyer-Mayor
4
Salt barrel: wheels