Noodles with basil-peas sauce

Name: Noodles with basil-peas sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 400 g ribbon noodles; 7-10 Tbsp Salt; 300 g Mushrooms; 1 small onion; 50 g streaky smoked bacon; 1 TABLESPOON Oil; 7-10 Tbsp Pepper; 1 geh. Tsp Mehl; 150 g frozen peas; 200 g Whipped cream; 3/8 l Vegetable broth (instant); 1 Pot or bunch Basil; 50 g Parmesan cheese

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

400 g ribbon noodles
7-10 Tbsp Salt
300 g Mushrooms
1 small onion
50 g streaky smoked bacon
1 TABLESPOON Oil
7-10 Tbsp Pepper
1 geh. Tsp Mehl
150 g frozen peas
200 g Whipped cream
3/8 l Vegetable broth (instant)
1 Pot or bunch Basil
50 g Parmesan cheese

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Clean, clean and slice the mushrooms. Peel and finely chop the onion. Cut bacon into small cubes as well. Heat oil in a pan.
2
Fry the mushrooms for 2-3 minutes. Add bacon and diced onion, fry until crispy. Season with salt and pepper. Dust with flour, add peas. Deglaze with cream and broth. Bring to the boil while stirring constantly and let simmer for 2-3 minutes. Wash basil, dab dry, pluck leaves, possibly cut a little smaller. Stir 3/4 into the sauce, season again. Mix pasta and sauce and serve.
3
Bring to the boil while stirring constantly and let simmer for 2-3 minutes. Wash basil, dab dry, pluck leaves, possibly cut a little smaller. Stir 3/4 into the sauce, season again. Mix pasta and sauce and serve. Slice parmesan cheese with a peeler. Sprinkle the remaining basil leaves on top