Noodle pan with fried dumplings

Name: Noodle pan with fried dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g pasta (e.g. rigatoni); 7-10 Tbsp Salt; 1 Stalk leek (leek); 150 g Mushrooms; 1 TABLESPOON Oil; 2 fine veal sausages (à approx. 100 g); 200 g Whipped cream; 7-10 Tbsp Pepper; 1/2 bunch Parsley

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g pasta (e.g. rigatoni)
7-10 Tbsp Salt
1 Stalk leek (leek)
150 g Mushrooms
1 TABLESPOON Oil
2 fine veal sausages (à approx. 100 g)
200 g Whipped cream
7-10 Tbsp Pepper
1/2 bunch Parsley

Directions

1
Cook the noodles in boiling salted water for about 10 minutes and let them drain on a sieve. Clean, wash and cut the leek into fine rings. Wash, clean and halve the mushrooms. Heat oil in a pan. Press the sausage mixture as small balls from the skin into the hot oil and fry for about 5 minutes. Add the mushrooms and leek and fry.
2
Add cream and bring to the boil. Season with salt and pepper. Fold in the noodles and warm up. Wash and finely chop the parsley. Sprinkle over the noodles and serve