Noodle gyros casserole

Name: Noodle gyros casserole
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g Pasta (e.g. tortiglioni); 7-10 Tbsp Salt; 300 g Giros meat (Greek marinated meat, can be bought ready seasoned from the butcher); 1 (approx. 200 g) Courgette; 2 Tomatoes (about 80 g each); 7-10 Tbsp Pepper; 1/4 l Milk; 1 TABLESPOON sauce thickener; 100 g Gouda cheese; 7-10 Tbsp Parsley

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g Pasta (e.g. tortiglioni)
7-10 Tbsp Salt
300 g Giros meat (Greek marinated meat, can be bought ready seasoned from the butcher)
1 (approx. 200 g) Courgette
2 Tomatoes (about 80 g each)
7-10 Tbsp Pepper
1/4 l Milk
1 TABLESPOON sauce thickener
100 g Gouda cheese
7-10 Tbsp Parsley

Directions

1
Cook the pasta in salted water for about 10 minutes until al dente. Fry the giros in a hot pan for about 5 minutes. In the meantime clean and wash the zucchini and tomatoes. Cut zucchini into slices and tomatoes into slices.
2
Take out the giros. Add the zucchini and tomatoes to the pan and fry briefly. Season with salt and pepper. Take out. Deglaze the gravy with milk. Bring to the boil and stir in the sauce thickener. Grate cheese and stir 2/3 into the sauce.
3
Season with salt and pepper. Layer pasta, gyros, zucchini and tomatoes in an ovenproof dish. Spread the sauce over it, sprinkle with the remaining cheese and bake in a preheated oven (electric cooker: 200 °C/ gas: level 3) for about 10 minutes.
4
Serve garnished with parsley.