Noodle frying pan

Name: Noodle frying pan
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 300 g Tortiglioni (pasta); 360 g Ham grill (ham sausage); 2 Courgette; 150 g cherry tomatoes; 2 TABLESPOONS Oil; 1 package (200 g) Processed cheese (salami flavour); 150 ml Vegetable broth (instant); 1 collar Parsley; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

300 g Tortiglioni (pasta)
360 g Ham grill (ham sausage)
2 Courgette
150 g cherry tomatoes
2 TABLESPOONS Oil
1 package (200 g) Processed cheese (salami flavour)
150 ml Vegetable broth (instant)
1 collar Parsley
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. In the meantime cut the sausages diagonally into slices. Clean and wash the zucchini, cut them in half lengthwise and cut them into bite-sized pieces. Wash tomatoes, rub dry and possibly halve. Drain the pasta and chill.
2
Heat the oil in a large pan. Brown the pasta in it. Take out. Fry sausage and zucchini in the frying fat for 5 minutes. Add noodles and cherry tomatoes. Add processed cheese. Deglaze with broth and let the cheese melt while stirring. Wash parsley and shake dry. Pluck the leaves from the stalks, except some for garnishing, and chop them coarsely.
3
Add processed cheese. Deglaze with broth and let the cheese melt while stirring. Wash parsley and shake dry. Pluck the leaves from the stalks, except some for garnishing, and chop them coarsely. Season the pan with salt and pepper. Sprinkle with parsley and garnish with leaves