Nicis Tarte Flambée
DIFFICULTY
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
5
- 500 g Flour
- 50 g Oil
- 7-10 Tbsp ¼ l lukewarm water
- 1 pinch Salt
- 2 TEASPOONS Dry yeast
- 7-10 Tbsp crème fraîche, cream, sour cream, cream cheese, onions, bacon bits
- 7-10 Tbsp salt, pepper & nutmeg
Directions
- 1
Mix oil and flour. Then add yeast, salt and half the water and knead. Then add the rest of the water and continue kneading.
- 2
Place in the refrigerator for half an hour as a roll of dough.
- 3
Then roll out the dough very thinly. Cover with a mixture of crème fraîche, cream, sour cream, cream cheese, onions and pieces of bacon.
- 4
Then season well and bake at 200 °C until golden brown.
- 5
Vive la France!!!.
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