New potatoes with pesto & herb dip

Name: New potatoes with pesto & herb dip
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1-1.2 kg new potatoes; 1 tablespoon (10 g) Pine nuts; 2 pots Basil; 2 Garlic cloves; 10 TABLESPOONS Olive oil; 2 tablespoons (10 g) grated parmesan cheese; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 small onion; 1/2 bunch Parsley; 1 potty Chervil; 250 g Edible quark (20 %); 3 TABLESPOONS Milk; 4 discs Kasseler cold cuts and raw ham; 7-10 Tbsp Herbs and roasted pine nuts

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1-1.2 kg new potatoes
1 tablespoon (10 g) Pine nuts
2 pots Basil
2 Garlic cloves
10 TABLESPOONS Olive oil
2 tablespoons (10 g) grated parmesan cheese
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 small onion
1/2 bunch Parsley
1 potty Chervil
250 g Edible quark (20 %)
3 TABLESPOONS Milk
4 discs Kasseler cold cuts and raw ham
7-10 Tbsp Herbs and roasted pine nuts

Directions

1
Brush the potatoes thoroughly and boil for about 20 minutes. Roast the pine nuts. Wash the basil, pluck the leaves from the stalks. Peel garlic. Chop finely with basil and pine nuts in the universal chopper. Add oil bit by bit. Finally mix in the Parmesan cheese. Season basil pesto with salt and pepper
2
Peel and finely chop the onion. Wash parsley and chervil, pluck leaves from the stalks and chop finely. Mix with quark, milk and onion. Season dip with salt and pepper
3
Drain the potatoes, possibly quench and peel them. Arrange potatoes and pesto with sausage and ham. Sprinkle with herbs and pine nuts if necessary. Add herb dip extra