Nasi Goreng

Name: Nasi Goreng
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 g Long grain rice; 7-10 Tbsp Salt; 1 red, green and yellow peppers; 2 Leek sticks (leek; approx. 400 g); 200 g Mushrooms; 1 can(s) (314 ml) Bamboo Shoots; 2 Garlic cloves; 500 g Chicken filet; 2 discs (approx. 125 g) cooked ham; 50 g Almond kernels; 4 TABLESPOONS Oil; 7-10 Tbsp Soy sauce; 7-10 Tbsp Sambal Oelek; 4 Eggs; 8 TABLESPOONS Whipped cream

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

250 g Long grain rice
7-10 Tbsp Salt
1 red, green and yellow peppers
2 Leek sticks (leek; approx. 400 g)
200 g Mushrooms
1 can(s) (314 ml) Bamboo Shoots
2 Garlic cloves
500 g Chicken filet
2 discs (approx. 125 g) cooked ham
50 g Almond kernels
4 TABLESPOONS Oil
7-10 Tbsp Soy sauce
7-10 Tbsp Sambal Oelek
4 Eggs
8 TABLESPOONS Whipped cream

Directions

1
Cook the rice in plenty of boiling salted water for about 18 minutes. Pour off. Clean, wash and chop the peppers, leek and mushrooms. Drain bamboo and cut into slices. Peel and chop garlic.
2
Rinse fillet, dab dry and cut into strips. Dice ham. Put a large pot on the stove warm. In a large pan roast almonds, put aside. Then fry the rice in 1 tablespoon of oil in the pan and add it to the pot. Fry vegetables, chicken fillet and ham in 2 tablespoons of oil one after the other. Mix each with the rice. Season to taste with soy sauce and Sambal Oelek. Beat the eggs and cream, season with salt and pepper. Fry the scrambled eggs in 1 tablespoon of oil.
3
Fry vegetables, chicken fillet and ham in 2 tablespoons of oil one after the other. Mix each with the rice. Season to taste with soy sauce and Sambal Oelek. Beat the eggs and cream, season with salt and pepper. Fry the scrambled eggs in 1 tablespoon of oil. Chop a little and fold into the rice. Sprinkle with almonds