Nachos with cheese sauce and salsa

Name: Nachos with cheese sauce and salsa
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 4 big tomatoes; 6-7 Stem(s) Coriander; 2 TABLESPOONS Lime juice; 7-10 Tbsp salt and pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Rapeseed oil; 100 g Cheddar cheese (piece); 50 g Parmesan (piece); 1 Onion; 1 Garlic clove; 100 g Jalapeños in rings (e.g. red and green; glass); 300 ml Milk; 200 g grated pizza cheese; 250 g Tortilla chips; 7-10 Tbsp Chili Flakes

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

4 big tomatoes
6-7 Stem(s) Coriander
2 TABLESPOONS Lime juice
7-10 Tbsp salt and pepper
7-10 Tbsp Sugar
4 TABLESPOONS Rapeseed oil
100 g Cheddar cheese (piece)
50 g Parmesan (piece)
1 Onion
1 Garlic clove
100 g Jalapeños in rings (e.g. red and green; glass)
300 ml Milk
200 g grated pizza cheese
250 g Tortilla chips
7-10 Tbsp Chili Flakes

Directions

1
For the salsa, wash, quarter, seed and finely dice the tomatoes. Wash the coriander, shake dry and chop the leaves. Mix lime juice, salt, pepper and 1 pinch of sugar, fold in 3 tablespoons of oil.
2
Mix with tomatoes and coriander.
3
Grate cheddar and parmesan. Peel onion and garlic, dice finely. Heat 1 tablespoon of oil in a saucepan. Fry the onion, garlic and jalapeños in it. Add the milk, bring to the boil and simmer at low heat for 1-2 minutes.
4
Add the whole cheese and melt in it while stirring constantly. Season to taste with salt if necessary.
5
Arrange tortilla chips with cheese sauce and salsa. Sprinkle with chili flakes.