Mustard party with mashed potatoes

Name: Mustard party with mashed potatoes
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg floury potatoes; 7-10 Tbsp Salt; 8 Eggs; 1-2 TEASPOONS Mustard seeds; 2 (30 g) slightly heaped tbsp. flour; 3 tablespoons (10 g each) Butte or margarine; 1/4 l + 1/4 l milk; 5-7 TABLESPOONS Whipped cream; 1-2 TEASPOONS Vegetable broth; 2 TABLESPOONS grainy mustard; 7-10 Tbsp white pepper; 7-10 Tbsp Nutmeg

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 kg floury potatoes
7-10 Tbsp Salt
8 Eggs
1-2 TEASPOONS Mustard seeds
2 (30 g) slightly heaped tbsp. flour
3 tablespoons (10 g each) Butte or margarine
1/4 l + 1/4 l milk
5-7 TABLESPOONS Whipped cream
1-2 TEASPOONS Vegetable broth
2 TABLESPOONS grainy mustard
7-10 Tbsp white pepper
7-10 Tbsp Nutmeg

Directions

1
Peel, wash and halve the potatoes. Cover and cook in salted water for about 20 minutes. Boil eggs hard. Roast mustard seeds without fat briefly
2
Sauté the flour in 2 tbsp. hot fat until light yellow. Stir in 1/4 l water, 1/4 l milk, cream and stock. Bring to the boil and simmer for about 5 minutes. Stir in mustard and season the sauce. Quench the eggs, peel them, possibly halve them and put them into the sauce
3
Drain the potatoes. Heat 1/4 l milk, pour into the potatoes. Mash everything finely. Stir in 1 tablespoon of fat. Season to taste with salt, pepper and nutmeg. Arrange everything. Sprinkle with the mustard seeds. Goes well with raw carrots or green salad
4
Drink: mineral water