Mushroom pan with cherry tomatoes

Name: Mushroom pan with cherry tomatoes
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 Onions; 1.2 kg Mushrooms; 1 collar Chives; 250 g cherry tomatoes; 2 TABLESPOONS Herb Butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 g Fresh cream; 7-10 Tbsp Parsley

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

2 Onions
1.2 kg Mushrooms
1 collar Chives
250 g cherry tomatoes
2 TABLESPOONS Herb Butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 g Fresh cream
7-10 Tbsp Parsley

Directions

1
Onions peel and chop finely. Wash and clean the mushrooms and halve them according to size. Wash the chives and cut into small rolls. Clean, wash and halve the tomatoes. Heat herb butter.
2
Brown the onions in it. Add mushrooms. Fry for about 8 minutes, turning occasionally. After 5 minutes add tomatoes. Season with salt and pepper. Serve each portion sprinkled with 1 blob of crème fraîche and chives.
3
Serve garnished with parsley. Serve with fresh baguette.