Mushroom - blueberry - sauce with rice
DIFFICULTY
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 200 g Mushroom
- 1 piece(s) Onion
- 1 toe/s Garlic
- 100 ml Noily Prat
- 1 cup/s Rice
- 1 piece(s) Herb Butter
- 1 cup Cream
- 100 g Blueberries
Directions
- 1
All chopped up, sweat it in the pan. Season with salt, pepper, marjoram, thyme, vegetable broth powder. Deglaze with Noily Prat, add cream with the pureed blueberries, cover and simmer.
- 2
At the same time put on the rice, bring to the boil, continue cooking for 1 minute, switch off.
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