Mushroom and spinach pizza with goat cream cheese and radish

Name: Mushroom and spinach pizza with goat cream cheese and radish
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 cube (42 g) Yeast; 1 TABLESPOON Sugar; 500 g Flour; 1 TEASPOON Salt; 200 g deep-frozen leaf spinach; 4 TABLESPOONS Sunflower oil; 500 g Mushrooms; 60 g Parmesan cheese; 200 g Fresh goat cheese; 20 g Horseradish; 7-10 Tbsp Flour; baking paper

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 cube (42 g) Yeast
1 TABLESPOON Sugar
500 g Flour
1 TEASPOON Salt
200 g deep-frozen leaf spinach
4 TABLESPOONS Sunflower oil
500 g Mushrooms
60 g Parmesan cheese
200 g Fresh goat cheese
20 g Horseradish
7-10 Tbsp Flour
baking paper

Directions

1
Stir yeast and sugar until liquid. Knead flour, salt, 300 ml lukewarm water and yeast with the dough hooks of the hand mixer to a smooth dough. Leave to rise for approx. 1 hour in a warm place, covered.
2
Defrost leaf spinach at room temperature, squeeze it out and season with salt and pepper. Clean the mushrooms. Depending on size, halve or slice them. Heat the oil, fry the mushrooms until golden brown, season with salt and keep warm.
3
Grate parmesan. Season goat cheese with salt and pepper and mix. Peel horseradish and slice finely.
4
Knead the dough once more and divide into 4 parts. Roll out 2 pieces of dough one after the other on the floured work surface oval (approx. 30 x 15 cm). Place them next to each other on a baking tray lined with baking paper and brush each with approx. 1/4 cream cheese.
5
Spread spinach on top, sprinkle with parmesan.
6
Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for approx. 15 minutes. Remove the baking tray from the oven, spread about half of the mushrooms on the two pizzas.
7
Do the same with the remaining pieces of dough and ingredients. Sprinkle pizzas with sliced horseradish.