Multivitamin fruit cake

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Grind the muesli a little finer in the universal chopper. Melt butter and mix well with the muesli and 50 g sugar in a bowl. Place the springform ring (26 cm Ø) on a cake plate and press the muesli mixture evenly into the ring as a base. Chill for about 1 hour. In the meantime soak the gelatine in cold water. Wash the lemon thoroughly, dab dry and finely grate the peel.

2. 2

   Squeeze the lemon. Mix cream cheese, 100 g sugar, lemon juice and zest. Then gradually stir in 300 ml multivitamin juice. Squeeze out the gelatine, dissolve and pour 100 ml juice into the gelatine. Then stir the gelatine into the cream and refrigerate for 5-10 minutes. In the meantime, whip the cream until stiff. When the cream begins to gel, fold in the cream and pour the cream onto the muesli base. Smooth the cake and put it in a cool place for at least 4 hours (preferably overnight). Just before serving, peel the pineapple, mango and kiwis. Cut the pineapple in half lengthwise, remove the middle stalk and cut the flesh into thin slices. Cut the kiwis into slices as well. Cut the flesh of the mango into slices from the stone.

3. 3

   When the cream begins to gel, fold in the cream and pour the cream onto the muesli base. Smooth the cake and put it in a cool place for at least 4 hours (preferably overnight). Just before serving, peel the pineapple, mango and kiwis. Cut the pineapple in half lengthwise, remove the middle stalk and cut the flesh into thin slices. Cut the kiwis into slices as well. Cut the flesh of the mango into slices from the stone. Remove the cake from the springform ring and cover it generously with the fruit just before serving. Serve immediately, decorated with lemon balm leaves

Nutrition Facts

KCAL
300 kcal

CARBS
26 g

FATS
19 g

PROTEINS
5 g