Mulled wine muffins
easy
60 mins
60 mins
Ingredients
- 150 g Macadamia nut kernels
- 350 g Flour
- 1 package Baking Powder
- 1 pinch Salt
- 125 g Sugar
- 7-10 Tbsp grated peel of 1 untreated orange
- 2 Eggs (size M)
- 250 ml Buttermilk
- 100 ml Oil
- 250 g Icing sugar
- 6-7 TABLESPOONS Mulled wine
- 7-10 Tbsp purple sugar
- 7-10 Tbsp Fat and flour
- 7-10 Tbsp Oil
- 7-10 Tbsp Aluminium foil
Directions
- 1
Chop the macadamia nuts and roast them in a pan until golden brown. Remove, put 50 g aside for decoration. Mix flour, baking powder, salt, 50 g sugar and orange zest in a bowl. Whisk eggs and buttermilk. Add the egg mixture and oil to the flour mixture and whisk briefly with the whisk of the hand mixer to a smooth dough.
- 2
Mix in the nuts. Grease a muffin tin (12 wells) well and dust with flour. Spread the dough with a tablespoon. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 25-35 minutes. Leave to cool in the tin for about 10 minutes. Remove the muffins from the tin and let them cool down on a cake rack. Caramelise 75 g sugar in a pan until golden. Remove from the heat, add the set aside nuts and turn in the caramel. Spread on a piece of aluminium foil lightly coated with oil. Mix icing sugar with mulled wine to a smooth, thick icing.
- 3
Caramelise 75 g sugar in a pan until golden. Remove from the heat, add the set aside nuts and turn in the caramel. Spread on a piece of aluminium foil lightly coated with oil. Mix icing sugar with mulled wine to a smooth, thick icing. Spread the icing on the muffins with a tablespoon of the icing. Sprinkle with purple sugar immediately and decorate with caramel nuts. Allow to dry
- 4
1 hour waiting time
Nutrition Facts
410 kcal
55 g
19 g
6 g
More Delicious Recipes
