Mulled wine cake with lemon icing

AUTHOR
Billie Wagner
DIFFICULTY
easy
RATING
3 3
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 20
  • 125 ml Red wine
  • 50 ml Orange juice
  • 2 packages Vanillin sugar
  • 1 (2 g) Bag of spice for mulled wine (Glühfix)
  • 200 g Butter or margarine
  • 200 g Sugar
  • 1 pinch Salt
  • 4 Eggs (size M)
  • 250 g Flour
  • 10 g Cocoa
  • 1 package Baking Powder
  • 25 g crushed almonds
  • 150 g Milk Rasp Chocolate
  • 250 g Icing sugar
  • 1 Protein (size M)
  • 4-5 Tbsp fresh squeezed lemon juice
  • 7-10 Tbsp Fat and breadcrumbs
  • 7-10 Tbsp red quartered cherries and halved pistachios
  • 7-10 Tbsp cores

Directions

  1. 1

    For the mulled wine, warm red wine, orange juice and 1 sachet of vanilla sugar. Take it off the stove, add the Glüh-fix bag and let it steep for about 5 minutes. Remove the bag and let the mulled wine cool down. Mix fat, sugar, salt and remaining vanilla sugar with the whisk of the hand mixer until creamy. Stir in eggs one after the other.

  2. 2

    Mix flour, cocoa, baking powder and almonds and stir into the fat egg mass. Add cooled mulled wine and stir in. Fold in grated chocolate. Pour the dough into a greased springform pan (26 cm Ø) with breadcrumbs and a tube bottom insert. Bake in a preheated oven (electric: 175 °C/ gas: level 2) for 55-60 minutes. Remove the cake from the oven, place on a grid and allow to cool slightly in the mould. Remove from the mould and allow to cool completely. For the icing, mix icing sugar, egg white and lemon juice with the whisk of the hand mixer. Cover the cake with the whisk and let it dry.

  3. 3

    Bake in a preheated oven (electric: 175 °C/ gas: level 2) for 55-60 minutes. Remove the cake from the oven, place on a grid and allow to cool slightly in the mould. Remove from the mould and allow to cool completely. For the icing, mix icing sugar, egg white and lemon juice with the whisk of the hand mixer. Cover the cake with the whisk and let it dry. Decorate as you like with cherries and pistachios

  4. 4

    waiting time approx. 1 1/2 hours

Nutrition Facts

KCAL
280 kcal
CARBS
37 g
FATS
13 g
PROTEINS
4 g