Muffins with spinach icing

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Heat the spinach and 2 tablespoons of water in a pot and let them collapse. Puree finely with a chopping stick. Pour the puree through a tea filter. Collect the liquid. Mix 2 tbsp. spinach water, spinach puree, lemon juice and icing sugar with the whisk of the hand mixer. Spread the icing on the muffins with a tablespoon