Muffins

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   For the crumbles, dice 75 g butter. Put 150 g flour, 75 sugar, 1 pinch of salt, 1 packet of vanillin sugar, egg yolk, butter and cocoa in a bowl and work into crumbles with your hands. Chop the chocolate. Cream 150 g butter, 150 g sugar, 1 packet vanillin sugar and 1 pinch of salt. Stir in the eggs one by one. Mix 400 g flour and baking powder. Add alternately with the milk and stir in. Stir in chocolate. Peel bananas and cut into small cubes. Fold into the dough immediately. Line 12 hollows of a muffin tin with 1 paper baking tin each. Spread the dough evenly in them. Sprinkle with crumbles. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 25 minutes. Remove, place on a cake rack and let cool slightly. Lift out of the trays and allow to cool on the grid. Chop the chocolate coating and melt over a warm water bath. Pour into a freezer bag, cut off a small corner. Decorate the muffins with chocolate door strips, let them set

2. 2

   waiting time 1 1/2 hours

3. 3

   For the crumbles use 1/2 basic recipe and add cocoa

Nutrition Facts

KCAL
470 kcal

CARBS
62 g

FATS
22 g

PROTEINS
7 g