Mozzarella in Carrozza

Name: Mozzarella in Carrozza
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 collar Sage; 1 (125 g) scoop of mozzarella cheese; 8 discs (30 g each) Toast; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Eggs (size M); 2 TABLESPOONS Milk; 2 TABLESPOONS Flour; 4 TABLESPOONS Olive oil

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 collar Sage
1 (125 g) scoop of mozzarella cheese
8 discs (30 g each) Toast
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Eggs (size M)
2 TABLESPOONS Milk
2 TABLESPOONS Flour
4 TABLESPOONS Olive oil

Directions

1
Wash sage, shake dry and pluck leaves from the stems. Drain mozzarella and cut into 8 slices. Bark the toast. Coat the edges of the toast with cold water.
2
Cover 4 slices of toast with 2 slices of mozzarella and 2 sage leaves each. Season well with salt and pepper. Cover with remaining toast slices and press the edges firmly together. Whisk eggs and milk.
3
Season with salt and pepper. Turn filled toast first in flour and then in the egg mixture. Heat the oil in a pan and fry the toast for about 2 minutes on each side until golden brown. Remove the toast and let it drip off on kitchen paper.
4
Add the rest of the sage leaves to the hot frying fat and fry for about 1 minute. Halve the toast and serve together with the sage.