Mozzarella and tomato skewers

Name: Mozzarella and tomato skewers
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 16 yellow cherry tomatoes; 125 g Mini-Mozzarella balls (16 pieces); 3-4 Stem(s) Basil; 16 wooden skewers; 2 TABLESPOONS pesto alla genovese

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

16 yellow cherry tomatoes
125 g Mini-Mozzarella balls (16 pieces)
3-4 Stem(s) Basil
16 wooden skewers
2 TABLESPOONS pesto alla genovese

Directions

1
Wash the tomatoes and dab them dry. Drain the mozzarella. Pluck 16 basil leaves from the stalks, wash and pat dry. Place each mozzarella ball in a basil leaf.
2
Put 1 tomato and 1 mozzarella ball in the leaf on a skewer. Arrange in glasses. Put some pesto on each mozzarella ball. Serve the rest of the pesto extra