Morning Greenie

AUTHOR
Janie Gentry
DIFFICULTY
very easy
RATING
4 2
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 50 g Broccoli florets
  • 30 g Baby Spinach
  • 3 Stem(s) Lemon balm
  • 1⁄2 Kiwi
  • 1⁄2 Avocado
  • 1⁄2 Tbsp g
  • 1 TABLESPOON Lemons
  • 150 ml apple juice

Directions

  1. 1

    Wash the broccoli florets and cook in boiling salted water for 6-8 minutes until soft. Drain, rinse with cold water and let it cool down. Select baby spinach, wash and drain.

  2. 2

    Wash lemon balm, shake dry and pluck off leaves. 1⁄2 Peel and chop the kiwi. 1⁄2 Remove the avocado from its skin and chop finely. Place all ingredients with 1⁄2 tbsp. ground almonds, 1 tbsp. lemon juice and 150 ml apple juice in a tall mixing bowl.

  3. 3

    Finely puree with a hand blender or in a blender jug. Pour into a glass and serve immediately.

Nutrition Facts

KCAL
310 kcal
CARBS
20 g
FATS
22 g
PROTEINS
6 g