Monster brownies

Name: Monster brownies
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 350 g Dark chocolate; 340 g soft butter; 8 Eggs (size M); 1 pinch Salt; 480 g Sugar; 1 TABLESPOON Sugar Beet Syrup; 210 g Flour; 1 1/2 TSP. Baking Powder; 360 g Double cream cream cheese; 7-10 Tbsp Fat and flour; 7-10 Tbsp Wood skewer; 7-10 Tbsp Aluminium foil

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

350 g Dark chocolate
340 g soft butter
8 Eggs (size M)
1 pinch Salt
480 g Sugar
1 TABLESPOON Sugar Beet Syrup
210 g Flour
1 1/2 TSP. Baking Powder
360 g Double cream cream cheese
7-10 Tbsp Fat and flour
7-10 Tbsp Wood skewer
7-10 Tbsp Aluminium foil

Directions

1
Chopping chocolate. Melt the chocolate and 250 g butter in a pot at low heat. Beat 5 eggs, salt and 350 g sugar with the whisk of the hand mixer for about 5 minutes until thick and creamy, add syrup. Mix flour and baking powder in a bowl. Stir the chocolate mixture into the egg mixture. Stir in the flour mixture
2
Cream 90 g butter and 130 g sugar with the whisk of the hand mixer. Stir in 3 eggs and cream cheese bit by bit
3
Grease a square springform pan (24 x 24 cm) and dust with flour. Pour in the dough, spread the cream cheese mixture on the dough and lightly fold it into the brownie dough with a fork. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 60-70 minutes, if necessary cover the last approx. 20 minutes with aluminium foil. Remove from the oven and let cool down on a cake rack for about 10 minutes. Remove from the springform pan and let cool for about 1 hour
4
Waiting time approx. 1 hour