Mocha nuts
DIFFICULTY
easy
easy
RATING
COOK TIME
75 mins
75 mins
TOTAL TIME
75 mins
75 mins
Ingredients
Servings:
1
- 150 g soft butter or margarine
- 125 g Sugar
- 1 egg (size M)
- 2 TABLESPOONS soluble coffee
- 2 TEASPOONS Rum
- 250 g Flour
- 2 TEASPOONS Baking Powder
- 100 g ground
- 7-10 Tbsp Hazelnuts
- baking paper
- 7-10 Tbsp For brushing and
- 150 g Whole milk couverture
- 7-10 Tbsp white chocolate decor-
- 7-10 Tbsp Sheets
Directions
- 1
Cream fat and sugar in a mixing bowl. Add the egg and stir in the soluble coffee and rum. Gradually stir in the flour, baking powder and hazelnuts. Form walnut-sized balls from the dough and place them on a baking tray lined with baking paper. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for 12-15 minutes. Let cool on a cake rack. In the meantime, melt the chocolate coating in a warm water bath. Coat the mocha nuts with it. Press the white chocolate decorating sheets into the moist couverture. Leave to dry. Store in a tightly closing tin. Results in about 30 pieces
- 2
Tin: Buchsteiner
- 3
Volume: Krömer-Zolnir
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