Mixed salad with ham chips

AUTHOR
Antoine Long
DIFFICULTY
easy
RATING
5 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 7-10 Tbsp - 1 small onion
  • 7-10 Tbsp - 1 medium sized potato
  • 7-10 Tbsp - 5-6 tablespoons olive oil
  • 7-10 Tbsp - 1 Msp. broth
  • 7-10 Tbsp - 100 g mixed leaf salads (e.g. oak leaf, rocket and lamb's lettuce)
  • 7-10 Tbsp - 100 g cherry tomatoes
  • 7-10 Tbsp - 2 thick slices (approx. 75 g each) of cottage ham
  • 7-10 Tbsp - 1 egg
  • 7-10 Tbsp - 1-2 tablespoons of flour
  • 7-10 Tbsp - 4-6 tablespoons breadcrumbs
  • 7-10 Tbsp - 4-5 tablespoons vinegar
  • 7-10 Tbsp - Salt
  • 7-10 Tbsp - Pepper
  • 7-10 Tbsp - Sugar

Directions

  1. 1

    Peel onion and potato. Wash the potato and dice finely. Chop onion. 1 tablespoon of oil in one.

  2. 2

    heat up a small pot. Sauté the onion in it. Add potato and approx. 100 ml water. Stir in broth and bring to the boil. Cover and simmer for about 15 minutes.

  3. 3

    Wash the salad and shake well dry. Wash and halve the tomatoes. Cut ham slices into 4-6 pieces each. Whisk the egg. Turn the ham first in flour, then in egg and finally in breadcrumbs.

  4. 4

    Press on something.

  5. 5

    Heat 2-3 tablespoons of oil in a coated frying pan. Fry the ham on each side until golden brown. Drain well on kitchen paper.

  6. 6

    Mash the potatoes in the broth with a fork. Add vinegar and 2-3 tablespoons of oil. Season with salt, pepper and 1 pinch of sugar. Arrange lettuce and tomatoes with the potato vinaigrette on plates.

  7. 7

    Arrange ham chips on top.

Nutrition Facts

KCAL
350 kcal
CARBS
14 g
FATS
27 g
PROTEINS
11 g

Categories & Tags

AppetizerSaladMeatPork