Mint tzatziki

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 8

1 bunch/pot of mint
2 Garlic cloves
350 g Greek yoghurt (10 % fat)
3 TABLESPOONS Yoghurt salad cream
7-10 Tbsp Salt

Directions

1
Wash mint, shake dry, pluck leaves from the stalks and cut into fine strips. Peel garlic and chop very finely.
2
Mix yoghurt, salad cream, mint and garlic. Season to taste with salt.

Nutrition Facts

KCAL
90 kcal

CARBS
2 g

FATS
8 g

PROTEINS
2 g

Categories & Tags

Snacks/PartyvegetarianSalads & Snacksvery easy