Mint cocoa

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 1/2 l Milk
200 g chocolate-peppermint bars
50 g Dark chocolate
1-2 TABLESPOONS Sugar to taste
1/4 l low-fat milk
7-10 Tbsp Cocoa

Directions

1
Bring milk to the boil, remove from the stove. Melt the mint tablets while stirring. Chop chocolate, stir in and season with sugar. Warm up low-fat milk and foam it up. Pour mint cocoa into glasses, place a foam cap on top and lightly dust with cocoa
2
With 8 people:

Nutrition Facts

KCAL
320 kcal

CARBS
40 g

FATS
12 g

PROTEINS
8 g

Categories & Tags

MiscellaneousCakes & Pastries