Mini-tartlets with walnuts

Name: Mini-tartlets with walnuts
Cook time: 30 min
Total time: 30 min
Yield: 24
Ingredients: 80 g Walnut kernel halves; 125 g Butter; 100 g Sugar; 2 Eggs (size M); 125 g Flour; 1 TEASPOON Honey; 75 g Whipped cream; 2 TABLESPOONS demerara sugar; 7-10 Tbsp Fat and flour

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 24

80 g Walnut kernel halves
125 g Butter
100 g Sugar
2 Eggs (size M)
125 g Flour
1 TEASPOON Honey
75 g Whipped cream
2 TABLESPOONS demerara sugar
7-10 Tbsp Fat and flour

Directions

1
Chop the walnuts finely. Cream butter and sugar with the whisk of the hand mixer. Stir in the eggs one by one. Stir in flour, honey and cream one after the other
2
Grease the hollows of a mini muffin tray and dust with flour. Fill the dough evenly into the hollows and spread the nuts on top. Sprinkle with brown sugar and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 18-20 minutes
3
Allow the tartlets to cool slightly, then remove them from the mould and let them cool on a cake rack. Serve lukewarm or cold
4
Waiting time approx. 15 minutes