Mini-Semmelknödel with light mushroom ragout

Name: Mini-Semmelknödel with light mushroom ragout
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 6 Bread roll (from the previous day; 50 g each); 250 ml Skimmed milk; 2 Onions; 2 TEASPOONS Butter; 3 Stem(s) Parsley; 2 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g Herbal Siddlings; 300 g Mushrooms; 150 g Oyster mushrooms; 1 TEASPOON Flour; 250 ml Cooking with finesse (7 % fat; the light alternative to cream); 100 ml Vegetable broth (instant); 6 Stem(s) Thyme; 4 tablespoons (15 g each) thickened cranberries

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

6 Bread roll (from the previous day; 50 g each)
250 ml Skimmed milk
2 Onions
2 TEASPOONS Butter
3 Stem(s) Parsley
2 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g Herbal Siddlings
300 g Mushrooms
150 g Oyster mushrooms
1 TEASPOON Flour
250 ml Cooking with finesse (7 % fat; the light alternative to cream)
100 ml Vegetable broth (instant)
6 Stem(s) Thyme
4 tablespoons (15 g each) thickened cranberries

Directions

1
Finely dice the rolls. Heat the milk, pour it over the rolls and let it steep for about 30 minutes. Peel and finely dice the onions. Heat 1 teaspoon of butter, fry half of the onions in it. Wash and finely chop the parsley. Add eggs, steamed onion cubes and parsley to the rolls.
2
Knead everything well and season with salt and pepper. If the mixture is too dry, add some more milk. Shape 12 dumplings and put aside. Clean and clean the mushrooms and chop them roughly. Heat 1 teaspoon butter in a pan and sauté the remaining onion cubes for 1-2 minutes. Let the dumplings simmer in boiling salted water for 10-15 minutes. Put the herb sided potatoes and mushrooms in the pan and fry them for about 3 minutes, then add the oyster mushrooms. After 1-2 minutes remove mushrooms from the pan and stir flour into the frying set. Add finesse and broth while stirring and let simmer for about 3 minutes. Wash thyme, dab dry and chop the leaves of 2 stems coarsely. Add mushrooms to the sauce and season with salt, pepper and thyme. Remove the dumplings from the water.
3
Put the herb sided potatoes and mushrooms in the pan and fry them for about 3 minutes, then add the oyster mushrooms. After 1-2 minutes remove mushrooms from the pan and stir flour into the frying set. Add finesse and broth while stirring and let simmer for about 3 minutes. Wash thyme, dab dry and chop the leaves of 2 stems coarsely. Add mushrooms to the sauce and season with salt, pepper and thyme. Remove the dumplings from the water. Arrange mushrooms and dumplings and garnish with thyme. Cranberries taste good with it
4
15 minutes waiting time