Mini meatballs with mango sauce

Name: Mini meatballs with mango sauce
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 can(s) (425 ml) Sliced mango; 6 small onions (about 50 g each); 3 Garlic cloves; 2 TABLESPOONS demerara sugar; 1 TABLESPOON Curry Powder; 1 TEASPOON Turmeric; 1 washer Toast; 3 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp ground cilantro; 700 g mixed minced meat; 100 g Sesame seed, hulled; 3 TABLESPOONS Oil; 7-10 Tbsp a few squirts of lemon juice; 1 Spring onion; 7-10 Tbsp Mint

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 can(s) (425 ml) Sliced mango
6 small onions (about 50 g each)
3 Garlic cloves
2 TABLESPOONS demerara sugar
1 TABLESPOON Curry Powder
1 TEASPOON Turmeric
1 washer Toast
3 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp ground cilantro
700 g mixed minced meat
100 g Sesame seed, hulled
3 TABLESPOONS Oil
7-10 Tbsp a few squirts of lemon juice
1 Spring onion
7-10 Tbsp Mint

Directions

1
Drain the mango slices, collecting the juice. Measure 150 ml of juice. Peel onions and garlic. Halve 5 onions and cut into thin slices. Chop 2 garlic cloves. Cut mangoes into small cubes. Melt sugar in a pot.
2
Add mango juice and bring to the boil while stirring. Add onion slices, chopped garlic, curry and turmeric. Cook in a closed pot at medium heat for about 15 minutes. Soak toast in cold water. Dice 1 onion very finely. Chop 1 clove of garlic finely. Squeeze the toast and pluck into small pieces. Add diced onion, chopped garlic, eggs, salt, pepper and coriander to the minced meat and knead. Shape it into about 30 meatballs with moistened hands. Put sesame seeds on a plate. Turn the balls evenly in the sesame seeds. Heat the oil in portions in a large pan. Fry the meatballs for about 5 minutes while turning them over until golden brown. Take them out and let them drip off on kitchen paper.
3
Shape it into about 30 meatballs with moistened hands. Put sesame seeds on a plate. Turn the balls evenly in the sesame seeds. Heat the oil in portions in a large pan. Fry the meatballs for about 5 minutes while turning them over until golden brown. Take them out and let them drip off on kitchen paper. Add mango cubes to the sauce and stir in. Continue cooking for about 3 minutes. Season to taste with salt and lemon juice. Clean and wash the spring onion and cut into fine rings. Sprinkle over the sauce. Arrange meatballs with mint leaves. Serve with sauce. Thin Indian flatbread tastes good with it
4
Continue cooking for about 3 minutes. Season to taste with salt and lemon juice. Clean and wash the spring onion and cut into fine rings. Sprinkle over the sauce. Arrange meatballs with mint leaves. Serve with sauce. Thin Indian flatbread tastes good with it