Mini-curry sausages

Name: Mini-curry sausages
Cook time: 15 min
Total time: 15 min
Yield: 9
Ingredients: 1 big onion; 2 TABLESPOONS Oil; 3-4 Tbsp Curry; 1 (500 g) bottle of tomato ketchup; 2-3 TABLESPOONS Mango Chutney; 7 TABLESPOONS Orange juice; 2 (380 g each) Jars of mini sausages

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 9

1 big onion
2 TABLESPOONS Oil
3-4 Tbsp Curry
1 (500 g) bottle of tomato ketchup
2-3 TABLESPOONS Mango Chutney
7 TABLESPOONS Orange juice
2 (380 g each) Jars of mini sausages

Directions

1
Peel and chop the onion. Fry in hot oil. Sauté 2-3 tbsp. curry briefly. Add ketchup, chutney and juice, bring to the boil. Keep sauce warm
2
Just before serving, let the sausages steep in hot water for about 3 minutes. Arrange the sausages with curry sauce in small bowls. Sprinkle with curry. Small rolls or baguettes taste good with it