Mini Burger with pork tenderloin

Name: Mini Burger with pork tenderloin
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Pork tenderloin (approx. 240 g); 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 8 discs Toast; 125 g Cucumber; 2 Tomatoes (about 90 g each); several sheets Lettuce

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Pork tenderloin (approx. 240 g)
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
8 discs Toast
125 g Cucumber
2 Tomatoes (about 90 g each)
several sheets Lettuce

Directions

1
Cut pork fillet into 8 slices. Heat oil in a pan. Fry the meat for about 2 minutes on each side, remove and season with salt and pepper. Toast the toast. Cut out 2 circles (approx. 5 cm Ø) from each slice. Wash cucumber and tomato.
2
Cut cucumber into very thin slices. Clean the tomatoes and cut them into 8 slices. Wash and clean lettuce and pluck into bite-sized pieces. Cover 8 toast circles with lettuce, tomato, meat and cucumber. Finish with one toast circle each. Tomato ketchup tastes good with it