Semolina dumpling soup with stewed fruit
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1/4 l Milk
- 1 TABLESPOON Butter or margarine
- 3 TABLESPOONS Sugar
- 7-10 Tbsp Bowl of 1 untreated
- 7-10 Tbsp Lemon
- 1 pinch Salt
- 100 g Wholemeal semolina
- 1 Egg Yolk
- 1/2 l apple juice
- 300 g mixed fried fruit
- 1 package Vanillin sugar
- 1 TABLESPOON Cornstarch
- 2 TABLESPOONS Hazelnut flakes
Directions
- 1
Bring milk, fat, sugar, lemon peel and salt to the boil. Sprinkle in semolina while stirring and continue stirring at low heat until a firm dumpling is formed. Remove from heat and stir in the egg yolk.
- 2
Use 2 tablespoons of the mixture to cut off cams and pull them in light boiling water for about 10 minutes until they float on top. In the meantime, mix 3 tablespoons of apple juice and starch. Bring the rest of the apple juice, baked fruit and vanillin sugar to the boil and simmer at medium heat for about 10 minutes.
- 3
Stir in starch, bring to the boil again. Roast hazelnut leaves in a pan without fat until golden brown. Arrange compote with dumplings on plates and sprinkle with hazelnut leaves.
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