Mini apple strudel with vanilla sauce

Name: Mini apple strudel with vanilla sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Plates (75 g each); 7-10 Tbsp TK-sheet pastry; 2 tablespoons (20 g) Raisins; 400 g cored apples; 1 TEASPOON lemon juice, some flour; 2-3 TEASPOONS condensed milk; 1/2 package unsweetened; 7-10 Tbsp Sauce powder "Vanilla"; 1/4 l milk, some liquid sweetener; 2 TEASPOONS chopped walnuts; 7-10 Tbsp lemon balm and; 7-10 Tbsp Apple slice; baking paper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Plates (75 g each)
7-10 Tbsp TK-sheet pastry
2 tablespoons (20 g) Raisins
400 g cored apples
1 TEASPOON lemon juice, some flour
2-3 TEASPOONS condensed milk
1/2 package unsweetened
7-10 Tbsp Sauce powder "Vanilla"
1/4 l milk, some liquid sweetener
2 TEASPOONS chopped walnuts
7-10 Tbsp lemon balm and
7-10 Tbsp Apple slice
baking paper

Directions

1
Defrost the puff pastry. Wash the raisins, dab dry. Wash apples, cut them into small pieces and immediately
2
sprinkle lemon juice
3
Halve each dough sheet and roll out to a rectangle (approx. 10 x 12 cm) on a little flour. Spread apples and raisins on top. Roll up the dough from the narrow side. Spread with condensed milk. Place on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/gas: level 3) for 12-15 minutes
4
Mix the sauce powder and 2 tablespoons of water. Bring milk to the boil. Stir in sauce powder and bring to the boil again. Flavour with sweetener. Sprinkle strudel with nuts and decorate if necessary. Serve with vanilla sauce