Minced steaks with olive feta crust

Name: Minced steaks with olive feta crust
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g mixed mince; 1 Egg (Gr. M); 2 (30 g) go. tablespoon breadcrumbs; 7-10 Tbsp salt, pepper; 3 TABLESPOONS Olive oil; 6 Stem(s) Thyme; 3 TABLESPOONS black olives without stone; 100 g Feta cheese; 2 medium zucchini; 2 small peppers (e.g. yellow and red); baking paper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g mixed mince
1 Egg (Gr. M)
2 (30 g) go. tablespoon breadcrumbs
7-10 Tbsp salt, pepper
3 TABLESPOONS Olive oil
6 Stem(s) Thyme
3 TABLESPOONS black olives without stone
100 g Feta cheese
2 medium zucchini
2 small peppers (e.g. yellow and red)
baking paper

Directions

1
Knead minced meat, egg and breadcrumbs. Season with salt and pepper. Form 4 oval flat steaks. Heat 2 tablespoons of oil in a frying pan. Fry the steaks for 5-6 minutes, turning them over more often. In the meantime, wash and pluck the thyme.
2
Coarsely chop the olives. Crumble feta, mix with olives and 2⁄3 thyme. Season with pepper.
3
Place a piece of baking paper on a baking tray, place steaks on top and spread the feta mixture on the steaks. Bake in a preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer) for 8-10 minutes.
4
Clean and wash the zucchini and slice them lengthwise into thin slices with a wide peeler. Clean, wash and chop the peppers. Heat 1 tablespoon of oil in a frying pan. Fry the bell peppers and courgettes for about 10 minutes, turning them over.
5
Stir in the rest of the thyme. Season to taste with salt and pepper. Serve everything.