Minced steak with mushroom-bacon cream and herb mashed potatoes

Name: Minced steak with mushroom-bacon cream and herb mashed potatoes
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 small onion; 150 g Mushrooms; 2 discs Bacon; 150 g Minced beef; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 TABLESPOON Oil; 175 ml Milk; 1 knife tip Instant vegetable stock; 1 TABLESPOON sauce thickener; 1/2 Bag of mashed potatoes (1 bag = 3 portions = 375 ml water + 125 ml milk); 7-10 Tbsp some chives

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 small onion
150 g Mushrooms
2 discs Bacon
150 g Minced beef
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 TABLESPOON Oil
175 ml Milk
1 knife tip Instant vegetable stock
1 TABLESPOON sauce thickener
1/2 Bag of mashed potatoes (1 bag = 3 portions = 375 ml water + 125 ml milk)
7-10 Tbsp some chives

Directions

1
Peel and finely chop the onion. Clean, wash and halve the mushrooms. Cut 1 slice of bacon into strips. Knead minced meat with half of the onion. Season with salt and pepper. Form a minced steak.
2
Heat the oil in a pan and fry the steak for about 5 minutes on each side. Remove and keep warm. Fry 1 slice of bacon crisply in frying fat, drain on kitchen roll. Fry the bacon strips and mushrooms in the cooking fat.
3
Add 100 ml milk and 100 ml water. Bring to the boil, stir in broth. Stir in the sauce thickener and simmer for about 2 minutes. Boil 175 ml water with 1 pinch of salt. Remove from heat and add 75 ml milk.
4
Stir in the puree flakes with a wooden spoon. Wash the chives, dab dry, put something aside for garnishing. Cut the rest into small rolls. Stir in the chives, except for 1 teaspoon. Season to taste.
5
Arrange the minced steak with sauce, puree and a slice of bacon on a plate. Garnish and sprinkle with chives.