Minced steak with fried egg and salad

Name: Minced steak with fried egg and salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 small onions; 1 Cucumber; 200 g small tomatoes; 1/2 bunch fresher or; 1-2 TEASPOONS TK-Dill; 3-4 Tbsp White wine vinegar; 7-10 Tbsp salt, pepper, 1 pinch of sugar; 4 TABLESPOONS Oil; 500 g mixed mince; 5 Eggs (Gr. M); 1 TABLESPOON medium hot mustard; 1/2-1 TEASPOON Sweet peppers

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 small onions
1 Cucumber
200 g small tomatoes
1/2 bunch fresher or
1-2 TEASPOONS TK-Dill
3-4 Tbsp White wine vinegar
7-10 Tbsp salt, pepper, 1 pinch of sugar
4 TABLESPOONS Oil
500 g mixed mince
5 Eggs (Gr. M)
1 TABLESPOON medium hot mustard
1/2-1 TEASPOON Sweet peppers

Directions

1
Peel and chop the onions. Clean and wash the cucumber and slice or cut it into fine slices. Tomatoes wash, halve. Wash dill and cut finely
2
Mix vinegar, dill, salt, pepper and sugar. Whip 2 tablespoons of oil into it. Mix with cucumber, tomatoes and half onions. Let it stand for about 20 minutes
3
Knead minced meat, 1 egg, remaining onions and mustard. Season with salt, pepper and sweet paprika. Form 4 flat minced steaks from it
4
Heat 2 tablespoons of oil in a frying pan. Fry the steaks for 3-4 minutes on each side. Remove and keep warm if necessary
5
Fry 4 eggs in hot frying fat until they are fried. Season with salt and pepper. Serve with minced steaks and salad. Tastes good with farmhouse bread or fried potatoes
6
If you still have capers in stock, knead 1-2 teaspoons into the mince