Minced mozzarella balls on potato salad

Name: Minced mozzarella balls on potato salad
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg waxy potatoes (e.g. Cilena); 4 Eggs (size M); 1 washer Toast; 1 small onion; 400 g mixed minced meat; 1-2 TEASPOONS dried Italian herbs; 1 TABLESPOON Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 125 g Mini-Mozzarella balls (approx. 15 pieces); 2 TABLESPOONS Oil; 1 collar Spring onions; 250 g cherry tomatoes; 1 collar Chervil; 1/2 bunch Basil; 1 collar Chives; 250 g Whole milk yoghurt; 150 g fat-reduced salad cream (16 % fat); 2 TABLESPOONS White wine vinegar

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg waxy potatoes (e.g. Cilena)
4 Eggs (size M)
1 washer Toast
1 small onion
400 g mixed minced meat
1-2 TEASPOONS dried Italian herbs
1 TABLESPOON Tomato paste
7-10 Tbsp Salt
7-10 Tbsp white pepper
125 g Mini-Mozzarella balls (approx. 15 pieces)
2 TABLESPOONS Oil
1 collar Spring onions
250 g cherry tomatoes
1 collar Chervil
1/2 bunch Basil
1 collar Chives
250 g Whole milk yoghurt
150 g fat-reduced salad cream (16 % fat)
2 TABLESPOONS White wine vinegar

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Cook 3 eggs in boiling water for about 10 minutes. Drain the eggs, rinse with cold water and peel them, let them cool down. Drain potatoes, rinse with cold water, peel and let cool off.
2
In the meantime, soak toast in water. Peel and finely chop the onion. Knead minced meat, onion, 1 egg, dried herbs, tomato paste and well squeezed bread. Season with salt and pepper.
3
Drain the mozzarella balls. Add 1 mozzarella ball to each portion of the chopped mass and press down well. Form balls. Heat oil in a pan. Fry the balls over a low heat for 8-10 minutes.
4
Clean, wash and cut the spring onions into rings. Wash, clean and halve the tomatoes. Wash the herbs, dab dry, put something aside for garnishing, cut the rest finely. Mix yoghurt, salad cream, vinegar and herbs.
5
Season to taste with salt and pepper. Cut the potatoes into slices. Dice eggs. Mix all prepared ingredients. Flavour with salt and pepper. Serve meatballs with salad. Garnish with put aside herbs.