Minced meat pizza with paprika

Name: Minced meat pizza with paprika
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 19
Ingredients: 3 discs Toast; 2 medium-sized onions; 3 Garlic cloves; 1 collar Parsley; 1/2 Pot of oregano (alternatively 2 tsp dried oregano); 1.5 kg mixed minced meat; 2 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 (approx. 400 g) Vegetable Onion; 1 kg colourful peppers; 500 g Meat Tomatoes; 1 glass (370 ml) whole mushrooms; 6 TABLESPOONS Oil; 1 (250 ml) Bottle of gipsy sauce; 100 g Tomato Ketchup; 150 g Fresh cream; 175 g grated, medieval Gouda cheese; 7-10 Tbsp Oregano; 7-10 Tbsp Grease

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 19

3 discs Toast
2 medium-sized onions
3 Garlic cloves
1 collar Parsley
1/2 Pot of oregano (alternatively 2 tsp dried oregano)
1.5 kg mixed minced meat
2 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 (approx. 400 g) Vegetable Onion
1 kg colourful peppers
500 g Meat Tomatoes
1 glass (370 ml) whole mushrooms
6 TABLESPOONS Oil
1 (250 ml) Bottle of gipsy sauce
100 g Tomato Ketchup
150 g Fresh cream
175 g grated, medieval Gouda cheese
7-10 Tbsp Oregano
7-10 Tbsp Grease

Directions

1
Soak bread in cold water. Peel and finely chop the onions. Peel garlic and chop finely. Wash parsley and oregano, dab dry and chop, except for some oregano for garnishing. Squeeze the slices of bread well and knead together with the minced meat, eggs, onions, garlic, herbs, a little salt, pepper and paprika powder. Grease a fat pan (approx. 32 x 36 cm) and press the mince evenly onto the bottom.
2
Pre-bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for approx. 15 minutes. In the meantime, peel the vegetable onion and cut into rings. Clean, wash and dice the peppers. Wash the beef tomatoes, dab dry and cut into slices. Drain mushrooms and cut in half. Heat 3 tablespoons of oil in a pan and fry the onions first. Add the peppers, also fry for 4-5 minutes and season with salt and pepper. Mix in the mushrooms. Mix gypsy sauce, ketchup, crème fraîche and 3 tablespoons of oil. Remove the pre-baked minced meat loaf from the oven and cover with tomato slices. Spread the vegetables first, then the sauce on top and sprinkle with cheese.
3
Heat 3 tablespoons of oil in a pan and fry the onions first. Add the peppers, also fry for 4-5 minutes and season with salt and pepper. Mix in the mushrooms. Mix gypsy sauce, ketchup, crème fraîche and 3 tablespoons of oil. Remove the pre-baked minced meat loaf from the oven and cover with tomato slices. Spread the vegetables first, then the sauce on top and sprinkle with cheese. Bake in the preheated oven, 2nd shelf from below (electric oven: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 45 minutes. Cut the pizza into pieces and garnish with oregano